You need a package of red Jello..most of the recipes call for Raspberry, but I was a rebel and got Dark Cherry.
You also need 3 packets of unflavored Gellatin to amp up the firmness..nobody wants a soggy worm.
You need about 1/3 Cup of Heavy Cream
Then add in about 14 drops of food coloring. I used a gel coloring and sadly added too much and my worms went green and weren't too wormy. Then I decided to do some orange ones for contrast.
Put the Jello and extra Gellatin in a large bowl and mix in 3 Cups of Boiling water. Whisk together well until everything is melted and combined. Then let the mixture cool for a bit. I stuck mine in the fridge for about 15 minutes or so.
Then add in the Cream. You can either mix well to get a good and cloudy colored worm..or mix gently for a more marbled look.
Stick the straws with the bendy part on the bottom and place a rubber band around the top and bottom. Then place them in a tall but narrow container. I used a drinking glass. Pour in a little bit of the jello...not too much. Place the glasses in the fridge for about 20 minutes to get a good solid base started.
After the 20 pour in the rest of the Jello and let sit overnight.
The next morning you will have a gelatinous mound of goo in your glass. Use a butter knife or something to help get it out. Peel off the excess Jello and run the straws under slightly warm water to clean them off.
There are several ways to get them out of the straws..but the best way is to use a rolling pin. Just pop 3 of the straws on the counter..steamroll over them with the rolling pin and watch the creepy worms just squiggle on out.
Believe me when I say that trying to get them out by hand SUCKS! They are slippery..messy..gooey..and just plain hard to hold onto. You can always go the pliers route..but the rolling pin is by far the best!
Make sure you wiggle them like a good worm as you eat them. It makes it feel a bit more real...
Enjoy as you take in the glory of your wormy dessert. Praises and prizes galore!
Source: Mel's Kitchen Cafe