You will need a Blender, Cottage Cheese, Eggs, Oats, Maple Extract (or Vanilla extract), Sugar, and Baking Powder. |
Add the Oats into the blender and blend it up for a bit. |
You want to get it to a powder and I chose to keep a bit of texture to it. |
Add the Eggs and Cottage Cheese. |
Then add in the Sugar, Baking Powder, and Maple Extract. |
Blend it all together until it's fully incorporated. |
The mix is a bit on the runny side. |
Heat up your trusty round griddle and pour about 1/4 C of the mix per pancake. |
It will bubble up just like regular pancakes even though you think it will be too runny to work. |
Flip it and you will see that it comes out just lovely. |
I topped mine with a little lite Syrup and Butter. Enjoy! |
Protein Pancakes Recipe
Source: Truly Jess
1/2 C Cottage Cheese or Greek Yogurt
1/2 C Oats
2 Eggs
1 tsp Maple Extract (or Vanilla Extract)
1/4 tsp Baking Powder
1 1/2 tsp Sugar
*Optional Blueberries
Put the oats in the blender and blend up into a coarse powder. Then add all other ingredients and blend until combined. Heat a skillet over medium heat and pour the batter (which will be runny) by 1/4 C onto the warm skillet and cook until bubbles form on the top. flip and cook another couple minutes until it is fully cooked and not gooey. Enjoy!
Approximately 5 Pancakes (per pancake)
87 Calories
8 Carbs
3 Fat
7 protein
Could you substitute pumpkin for the cottage cheese/yogurt?
ReplyDeleteI'm not sure. Give it a try and let me know how it works out. They have a similar texture so I can't see why it wouldn't work.
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