The other day I was cruising around Costco (a place a girl can get into big trouble if she isn't careful) and I came across Dave's Gourmet Butternut Squash Pasta Sauce. It was a gorgeous orange color and just sounded so amazing to me. Being a huge fan of Butternut Squash I just couldn't pass it up.
As I continued to cruise the aisles I peeked at the refrigerated pasta section and found some yummy sounding LaPasta Asparagus and Gruyere Ravioli. Yum! I couldn't pass those beauties up either. So I took them both home with me and I am here to report back to you how I enjoyed them.
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| I cut the pasta package in half and actually froze half of the pasta to use later. |
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| Let's get to cooking! |
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| I artfully arranged the pasta on my plate. |
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| Topped it with the sauce, which I had warmed in a saucepan over medium low heat, and some grated Parmesan Cheese. |
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| I love how you can see the Asparagus bits mixed in with the cheesy Gruyere. |
We all liked this dinner but we didn't love it. The pasta sauce was surprisingly sweet for my taste. When I want dinner I usually want a good savory dish. Even my four year old commented on how sweet the sauce was. The sauce does have a nice roasted red pepper flavor that compliments it very well. I don't know that I will rush out to buy this sauce again..but with the right recipe I would happily use it again.
The pasta was very good with just a light Asparagus flavor. The sauce was way to overwhelming for the pasta and I wish I had just topped them with a little Olive Oil, Salt & Pepper, and Parmesan Cheese so I could really enjoy the flavor. Next time I'll know how to treat this pasta right.
So final verdict..the sauce is good but a bit too sweet for my liking. The pasta was very good but doesn't hold up to a strong flavorful sauce.






