|You will need Butter, Sour Cream or Plain Yogurt, Bisquick, and 7-up or Sprite..I used diet and they worked out great.|
|Add the Bisquick and Sour Cream to a mixing bowl.|
|Mix them together using a fork.|
|The dough gets really crumbly.|
|Mix in the 7-up or Sprite.|
|Use a bit of Bisquick to help avoid the dough sticking to the counter top. I wish I had used at least double the Bisquick.|
|Place the Dough down on the sprinkled Bisquick.|
|Using your hands (with plenty of Bisquick on them) pat the dough to about 1/4 inch thickness.|
|Melt the Butter in the bottom of a 9x9 pan.|
|Cut the Biscuits, I just used one of my drinking glasses, and place them in the pan. My biscuits are a little wonky because I didn't use enough Bisquick and the dough was VERY sticky.|
|Bake 450 degrees for 12-15 minutes or until they are golden brown. Even Wonky they turned out great.|
7-Up Biscuits Recipe
Source: Plain Chicken
2 C Bisquick
1/2 C Sour Cream or Plain Yogurt
1/2 C 7-up or Sprite..even diet will work
1/4 C melted butter
Preheat your oven to 450 Degrees.
In a large mixing bowl add together the Bisquick and Sour Cream. Using a fork cut the sour cream into the biscuit mix. Add in the Soda and mix together. The dough is very soft and sticky.
Sprinkle a bit of extra Bisquick on your clean counter top and your hands then pat the dough out to about 1/4 inch thick. Melt the butter in the bottom of a 9x9 pan. Cut the Biscuits with a Biscuit cutter or an ordinary round drinking glass. Place the cut biscuits in the pan and bake for 12-15 minutes or until they are golden brown and delicious.
Per Biscuit in a 9 Biscuit batch (using Diet soda and fat free Sour Cream)