|You will need Pancake mix, Carrots, Brown Sugar, Cinnamon, Nutmeg, Vanilla, and milk and eggs depending on your pancake mix.|
|Mix together what you need to make your pancakes plus the Brown Sugar, Vanilla, Nutmeg, and Cinnamon.|
|Then add your grated carrot. Try not to over mix. As a kid I thought you had to whip the heck out of the mix. No wonder my pancakes didn't ever turn out awesome.|
|Warm up your handy circular griddle and put 4 pancakes, about 1/4 cup of pancake mix each.|
|I usually watch for my pancakes to puff up a bit and start to bubble before I turn them over. Am I the only one who makes particularly ugly pancakes the first attempt. I always have to wait for the second batch to cook to get pretty pancakes.|
|The picture isn't amazing but the pancakes were delightful! I just served them with a little butter and Cinnamon Sugar on top. Yum! Enjoy!|
Carrot Cake Pancakes
Source: Raley's grocery store magazine
Pancake mix prepared according to package
1 Cup Shredded Carrot
1/2 Cup Brown Sugar
1 tsp Cinnamon
1/2 tsp Ground Nutmeg
1 tsp Vanilla Extract
Prepare your Pancakes according to package directions in a large bowl. Add the Carrot, Brown Sugar, Cinnamon, Nutmeg and Vanilla extract.
Warm a Griddle over medium heat and when warm pour about 1/4 cup batter for each pancake onto the griddle. Cook about 3 minutes on each side.
Serve with butter and Cinnamon Sugar for a tasty breakfast. (The recipe suggested making a cream cheese butter by combining 1/4 cup softened Cream Cheese, 1/2 Cup softened butter, 2 TBSP Brown Sugar and 1/2 tsp Cinnamon in a small bowl. If you try it you will have to let me know how you liked it).
Approximately 14 Pancakes