June 16, 2011

Honey Ginger Carrots Recipe

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I'm the type of person who finds the idea of couponing to be very appealing.  However when I look over the coupons that come in the mail very few items are something that I would buy.  I just don't see the point of stocking up on stuff I didn't want in the first place.  But the appeal of saving money is always such a draw.  I've tinkered around with a site called Food On The Table where they match up sales at your grocery store with tasty recipes.  I got the following recipe from this site and really enjoyed it.

You will need Ground Ginger, Lemon Juice, Honey, Butter, and Carrots.

Peel and chop up your carrots

Than pop them into boiling water and cook until they are softened, about 5 minutes.

Take a non-stick skillet melt the Butter and add the Lemon Juice Honey, and Ground Ginger

Then throw in the Carrots and saute until your desired point.

Honey Ginger Carrots Recipe
Source:  Food on the Table

1-2 TBSP Lemon Juice
Pinch Ground Ginger
2 TBSP Honey
1-2 TBSP Butter
2 Cups Carrots Peeled and Sliced

Bring a pot of water to a boil then add Carrots and cook until tender but still firm, about 5 minutes.  Meanwhile in a large skillet over medium-low heat, melt butter with honey.  Stir in lemon juice and Ground Ginger.  Cook until slightly browned and delicious.


Approximately 4 servings

111 Calories
15.5 Carbs
6 Fat
.5 Protein Pin It

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