|You will need Whole Wheat Flour, Baking Soda, Salt, Butter, Buttermilk (these are also amazing with the vinegar/milk substitute), Baking Powder, and Sugar.|
|Melt the Butter and let it cool a bit. Also measure out your cold Buttermilk.|
|Combine the two and mix together.|
|You will get a really odd looking and lumpy mixture.|
|Combine your Dry ingredients.|
|Then add the Butter/Buttermilk mixture.|
|Mix until just combined.|
|I make my biscuits on the large side about 1/4 cup each..I just use a spoon and put a heaping amount of dough on it and then put it on my parchment lined baking sheet. Bake at 475 degrees for 12-13 minutes.|
|Look at how golden brown and yummy these turn out!|
|Melt 2 TBSP of Butter and using your pastry brush spread a bit of butter on top of each biscuit.|
1 Stick (1/2 C) Butter melted
1 C cold Buttermilk
2 C Whole Wheat Flour
1/2 tsp Baking Soda
3/4 tsp Salt
2 tsp Baking Powder
1/2 tsp Sugar
2 additional TBSP melted Butter for brushing.
Melt the stick of Butter and allow to cool just a little. Then add to the cold Buttermilk and mix until it becomes a lumpy mixture.
Combine all the dry ingredients really well. Add in the butter/ buttermilk mixture and mix until just combined. On a parchment lined baking sheet lump together about 1/4 cup of dough.
Bake 475 Degrees for 12-13 minutes. When done cooking move to a wire rack to cool about 5 minutes.
Melt an additional 2 TBSP of Butter and brush the tops of the biscuits.
Approximately 15 servings