Nutter Butter Cookie Balls Recipe

Cookies!  Oh yeah..I said cookies!  Every year my sister and I put together a Christmas Cookie Exchange party.  It is so much fun and we get to sample all kinds of yummy cookies.  I like to try something new and exciting every year.  Some of my treats have been awesome..while others have been less than awesome.  But it's all in good fun so I don't mind the flops.  This year I was cruising the web and saw this little beauty and just had to give it a try.  Crumbled up cookies in a cookie!?  What could be tastier?

You will need Mini Nutter Butter Bites, Nutter Butter Cookies, Peanut Butter (I used creamy), Softened Cream Cheese (I used the diet stuff), and Almond Bark.

Put the regular Nutter Butter Cookies in a zip top bag and using your meat club crush those babies up.  I did this shortly after putting my children to bed and my crushing woke up my 2 year old.  Perhaps next time I'll crush more gently.

Mix together the soft Cream Cheese and crushed Nutter Butters.

It will come together in a kind of dry and slightly crumbly mixture.

Roll into little balls.  I got just over 2 dozen of them.  Refrigerate at least one hour.  I let them sit overnight.

Grab a handful or two of the Nutter Butter Bites and cut them in half.

In a microwave safe dish (I find a measuring cup works best) place the Almond Bark and Peanut Butter in the microwave.  At 50% power microwave in 30 second increments, stirring after each, until everything is melted and combined.

Prepare your station.  Rolled balls on one sheet.  Melted PB goodness in the middle.  Clean sheet covered with parchment on the other side.  Cut up Mini Nutters close by.

Drop one ball at a time in the melted PB mixture.  Using a fork lightly tap on the dish to remove excess chocolatey goo.

Place the coated ball on the clean cookie sheet.

Top wit a mini Nutter.  Repeat until they are all coated and topped.  Allow plenty of time for coating to harden.  You can also place them in the fridge to hurry this process along.

Enjoy!

Nutter Butter Cookie Balls Recipe
Source:  Kraft Recipes

1 8oz package Softened Cream Cheese
24 Nutter Butter Cookies, crushed
3-6 Squares Almond Bark 
1/4 C Creamy Peanut Butter
Mini Nutter Butter Cookies cut in half
 
Mix together the crushed Nutter Butter Cookies and soft Cream Cheese to make a slightly crumbly dough.  Roll the dough into 1 inch balls.  I ended up with just over 2 dozen.  Place on a baking sheet covered with plastic wrap and refrigerate at least 1 hour.  

In a microwave safe dish mix, add the Peanut Butter and Almond bard.  Microwave in 30 second increments at 50% power until everything is melted and combined.  Make sure to stir after every 30 seconds.  Drop the Balls, one at a time, into the Melted PB mixture.  Using a fork, tap lightly on the dish to remove excess coating.  Place on a parchment lined baking sheet and top with one of the mini Nutter Butter halves.  Once all the balls are coated allow the coating to set.

Enjoy!