|You will need Flour, Cinnamon, Salt, Eggs, Baking Powder, Baking Soda, Sugar, Vanilla, Oil, and Zucchini.|
|Combine the Flour, Sugar, Cinnamon, Baking Soda, Baking Powder, and Salt.|
|The recipe says to sift but I don't believe in sifting..instead I just mixed everything together really well.|
|In a separate bowl combine the Eggs, Oil, and Vanilla|
|Mix together well. In the actual recipe it says to combine the sugar in with the wet and not the dry. I didn't read the recipe very closely so my sugar went in with dry. It all turned out good.|
|Combine the wet and dry ingredients and mix to combine.|
|Grate your Zucchini and add it in with the rest of the ingredients.|
|Prepare 2 loaf pans by greasing and flouring the pans.|
|Split the dough into the two pans and bake 325 degrees for 40-60 minutes.|
|Once a toothpick comes out clean.|
|Let the bread cool in the pan on a rack for 20 minutes.|
Zucchini Bread Recipe
Source: Allrecipes - by v monte
3 C Flour (I did 2 Wheat and 1 White)
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
3 tsp Cinnamon
1 Cup Canola Oil
1 1/2 Cups Sugar
3 tsp Vanilla
2 C grated Zucchini
Preheat oven to 325 degrees. Prepare to 8 x 4 loaf pans by greasing and flouring them.
In a large bowl combine the Flour, Salt, Baking Powder, Baking Soda, Cinnamon, and Sugar. Mix together very well.
In a separate bowl combine the Eggs, Oil, and Vanilla. Beat together well. Add the dry ingredients into the Egg mixture and mix together well. Stir in the Zucchini until well combined.
Pour the batter into the two prepared pans and bake 40-60 minutes. Once a toothpick comes out clean allow the bread to cool in the pan on a rack for 20 minutes. Once bread has cooled remove from pan and enjoy!
Approximately 20 servings