|Turned out pretty cute considering the baby decided it was time for a siesta.|
There were no regrets when I gobbled up three of them shortly after they came out of the oven. In fact the first one I munched on while it was still at the hot magma stage.
There is just something right about enjoying a creamy, bacony, buttery crescent after a stressful evening. It seems to put the world right again.
I am still convinced that if I end up in Hell it will be an eternity of family pictures being taken. I'm pretty sure there would be no punishment greater in the world. I guess I had better get to repenting...
However...I might just have one more before I start.
Bacon Chive & Onion Crescent Recipe
Source: My own twisted mind
1 Can Pillsbury Crescent Rolls
Tub of Philadelphia Chive and Onion Cream Cheese
Chopped up Bacon
Separate the crescent rolls into triangles. Smear a bit of Cream Cheese on each triangle. Don't be shy. Then sprinkle a bit of the chopped Bacon on top. Really...don't be shy. Roll the dough up into a sweet little pouch, making sure to seal all edges together. Bake according to Crescent package instructions.
Let cool about 15 minutes because they seriously come out as hot magma and will burn your tongue!