When I made the
Chayote Rellenos recipe the other day I ended up with a bit of leftover stuffing. I thought the stuffing was so tasty and flavorful that I wanted to use it up and not have it go to waste. So I thought about what I could do with it and the only logical response was to make Chayote Scrambed Eggs!
I used one egg and two egg whites, pre-cooked turkey sausage links sliced up, the leftover Chayote stuffing mix, and shredded cheese. I scrambled up the ingredients and topped with the cheese. It was so yummy! Delicious! The perfect way to use up those leftovers! Yum!
So good! Enjoy!
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