April 16, 2011

Chayote Scrambled Eggs Recipe

Pin It
When I made the Chayote Rellenos recipe the other day I ended up with a bit of leftover stuffing.  I thought the stuffing was so tasty and flavorful that I wanted to use it up and not have it go to waste.  So I thought about what I could do with it and the only logical response was to make Chayote Scrambed Eggs!

I used one egg and two egg whites, pre-cooked turkey sausage links sliced up, the leftover Chayote stuffing mix, and shredded cheese.  I scrambled up the ingredients and topped with the cheese.  It was so yummy!  Delicious!  The perfect way to use up those leftovers!  Yum!

So good!  Enjoy!

Pin It

No comments:

Post a Comment