December 23, 2011

Cinnamon Roll Waffles

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Merry Christmas!  Can I just say that I cannot believe tomorrow is Christmas Eve!!  It's days like this that I have so much to do and so little time to accomplish them.  I love a fun breakfast that comes together quickly and easily.  I was playing around on Pinterest and came across this fun idea of making canned Cinnamon Rolls using your waffle iron instead of the stove.  I was intrigued and had to give it a try.  They turned out really good and made much less mess than I had expected.  They also smelled amazing while they cooked and cooked up wicked fast.  Can't beat that 2 days before Christmas!

You will need a pre-heated Waffle Iron and Canned Cinnamon Rolls.

Separate the Cinnamon Rolls

Place one Cinnamon Roll in each compartment of the warm Waffle Iron.

Close the Waffle Iron and press down firmly to squish the rolls a bit. 

Allow to cook a couple of minutes until they are golden brown and cooked through.

Add a bit of Icing while the Rolls are still good and hot.

Look at all the ooey gooey icing.  Enjoy!

Cinnamon Roll Waffles Recipe
Source:  A Hen's Nest

1 Can Pillsbury Cinnamon Rolls
Waffle Iron

Pre-heat the Waffle Iron.  Open the Cinnamon Rolls and separate the rolls.  Place the rolls into the compartments of the warmed waffle iron.  Close the lid and press down firmly to flatten the rolls a bit.  Allow to cook for 2-3 minutes until the Rolls are golden brown and cooked through.

Remove from Waffle Iron and ice while the rolls are still warm.

Enjoy! Pin It

1 comment:

  1. Those do look delicious and easy. Have to give them a try some time :) Thanks