|You will need a pre-heated Waffle Iron and Canned Cinnamon Rolls.|
|Separate the Cinnamon Rolls|
|Place one Cinnamon Roll in each compartment of the warm Waffle Iron.|
|Close the Waffle Iron and press down firmly to squish the rolls a bit.|
|Allow to cook a couple of minutes until they are golden brown and cooked through.|
|Add a bit of Icing while the Rolls are still good and hot.|
|Look at all the ooey gooey icing. Enjoy!|
Cinnamon Roll Waffles Recipe
Source: A Hen's Nest
1 Can Pillsbury Cinnamon Rolls
Pre-heat the Waffle Iron. Open the Cinnamon Rolls and separate the rolls. Place the rolls into the compartments of the warmed waffle iron. Close the lid and press down firmly to flatten the rolls a bit. Allow to cook for 2-3 minutes until the Rolls are golden brown and cooked through.
Remove from Waffle Iron and ice while the rolls are still warm.