|You will need a CrockPot, Pork Chops, dry Ranch Dressing Packet, Mashed Potatoes ( You can make your own or go the easy route like I did), and Cream of Chicken Soup.|
|In your Crockpot mix together the dry Ranch and the Cream of Chicken Soup.|
|My Pork Chops were very thick so I cut them in half. Then I seasoned them with Salt and Pepper on each side.|
|Nestle the Pork Chops in the Soup/Ranch mixture. Put the lid on the CrockPot and let cook for 4 Hours on High or 6 Hours on Low.|
|Prepare your Mashed Potatoes and serve with the Chops and a bit of the gravy on top. Enjoy!|
Ranch Pork Chops Recipe
Source: Real Mom Kitchen
1 Packet Ranch Dressing (note when I make this again I will use a bit less and see if it works better)
6 Pork Chops, 1/2 inch thick
1 Can Cream of Chicken Soup
In your Crockpot mix together the Cream of Chicken Soup and the Ranch Packet. Season the Pork Chops with Salt & Pepper on both sides. Nestle the Pork chops into the Soup/Ranch mixture and place the lid on your Crockpot.
Cook for 4 Hours on High or 6 hours on Low.
Serve with Mashed Potatoes. Enjoy!
Approximately 6 Servings of the Pork Chops