March 9, 2012

Lemon & Dill Roasted Potatoes Recipe

Pin It
Have I got a super delicious side dish to share!  There is just something so fresh and amazing tasting about Lemon and dill. I used fancy multicolored fingerling potatoes and they were not only amazingly delicious but they were also really fun to eat.  My kids really liked the funny purple potatoes.  I found the recipe here and am so happy I did.  As a note..the lemons flavor the Potatoes really nicely..but the lemon slices aren't exactly delicious.

You will need Oil, Fresh Dill, Lemon, small Potatoes, and Salt & Pepper.

Cut the Potatoes in half

Thinly slice the Lemon.

Mix the Potatoes and Lemon slices together on a rimmed baking sheet.

Drizzle the Oil over everything and add a bit of Salt & Pepper.

Roast the Potatoes at 450 degrees for about 13 minutes.  Stir and Roast another 12 minutes until the Taters are tender and nice.
Coarsely chop up the Dill.

Sprinkle the Dill over the Potatoes and stir to evenly distribute.


Lemon and Dill Roasted Potatoes
Source: Real Simple

2 Lbs Fingerling Potatoes (or any small potatoes)
1 Lemon, sliced thinly
2 TBSP Canola Oil
2 TBSP Coarsely chopped fresh Dill
Salt & Pepper

Heat oven to 450 degrees.  Wash the Potatoes and cut them in half.  Place the Potatoes on a rimmed baking sheet and toss with the Lemon slices.  Drizzle with Canola Oil and give a generous sprinkling of Salt and Pepper.  Place in oven and roast for 13 minutes.

Give everything a good stir and roast for another 12 minutes or until the potatoes are tender.  Top with the Dill and toss to evenly distribute.


Pin It

No comments:

Post a Comment