March 7, 2012

Parmesan Crusted Pork Chops Recipe

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What could be friendlier than Pork Chops, Parmesan Cheese, and Panko?  Not much.  I got my inspiration here but decided to use Pork Chops rather than Chicken.  I cook with a lot of Chicken and try to mix it up a bit.  This turned out so yummy.  I purchased my Chops at Costco and they were super thick so  I ended up cutting them in half.  I love finding ways to save a little cash money while making a delicious meal.

You will need Grated Parmesan Cheese, Panko, Eggs, Paprika, Salt & Pepper, and Pork Chops.

Put your Parmesan Cheese and Panko on a plate.

Add in the Paprika and Salt & Pepper.  mix together well.

Put the Eggs in a shallow bowl and beat together.

Season the Chops with Salt & Pepper.  Dip in the Eggs covering both sides.

Then dip in the Panko/Parm mixture and press down to get a good amount on the Chop.  Cover both sides.

Ready to go!
Warm some oil in a non-stick pan over medium heat.

When the Oil is hot add in the Chops.

I like using this handy dandy thingy to cut down on Oil splattering all over my kitchen.

Once the first side is nicely browned (about 6 minutes) turn over and brown the other side.  Remove when fully cooked.


Parmesan Crusted Pork Chops Recipe
Source: Kaitlin in the kitchen

1 1/2 C Panko Bread Crumbs
1 C Grated Parmesan Cheese
4 Pork chops or 2 thick Chops cut in half
2 Eggs
2 Tablespoons Canola Oil
1 tsp Paprika
Salt & Pepper
Mix together the Panko, Breadcrumbs, Paprika, and a bit of Salt & Pepper and place on a plate or shallow dish.  In a shallow bowl crack your Eggs and beat them together.  Salt and Pepper your Pork Chops and dip them in the Eggs.  Then transfer them to the Panko/Parm mixture.  Press down to ensure both sides are well covered.
Meanwhile heat a non-stick skillet over Medium heat and add the Canola Oil.    Cook for about 6 minutes per side until they are cooked through and the coating is golden brown and delicious.
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