January 11, 2012

Apple Ring Pancakes Recipe

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I am at it again with some new pancakes!  These are no regular pancakes though.  They are extra fancy Apple Ring Pancakes!  These were a lot of fun to make and I really enjoyed them.  My kids liked them quite a bit and my husband loved them.  In fact I made a few plain pancakes with the leftover batter and my husband grabbed one of those and was terribly sad when he noticed that the Apple was missing.  I found the original recipe here.  These came together quickly and were a lot of fun.

You will need Bisquick, Lemon Zest, Apples, Egg, Milk, Nutmeg, Cinnamon, and Ground Cloves. 

Mix together the Bisquick, Egg, and Milk.

Add in the spices

And the Lemon Zest.

Core and peel two Apples. 

Slice them into even sized rings.

Drop the ring into the pancake mix.

Turn it over so both sides are evenly coated.

Place the Apples on a warm griddle that you have buttered.

Cook until Golden Brown and delicious.  I served with a bit of syrup and Butter.  Enjoy!

Apple Ring Pancakes Recipe
Source: The Chew

 2 medium Apples, Cored & Peeled
1 C Bisquick
1 Egg
1/2 C Milk
Zest of 1/2 Lemon
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Ground Cloves

In a medium bowl add the Bisquick,  Egg, and Milk.  Mix it together well.  Add in the spices and mix thoroughly.

Cut the Apples into 1/8 inch slices.  Drop the apple into the batter, making sure to coat both sides.  Warm a Griddle over Medium heat and butter it well.  Cook the apples slices until they are golden brown on both sides.  Serve with a little Butter and Syrup.


Approximately 4 servings (Pancakes prepared with no toppings)

193 Calories
33 Carbs
5 Fat
5 Protein Pin It

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