|You will need a Waffle Iron, Canned Biscuits, Honey, Non-stick Spray, and Blueberries.|
|In a small sauce pan add the Blueberries and a bit of honey over medium heat.|
|Spray the Waffle Iron well with the Non-stick spray and let it warm up.|
|Stir the Blueberry mixture occasionally as it start's to bubble and reduce a bit.|
|Grab four of the Biscuits and place them on the warm waffle iron. Just a warning..they will squish together a bit so I found that doing two at a time made for better waffles.|
|Close the top and press down firmly to flatten the dough out a bit.|
|Cook until the Biscuits are browned and cooked through..about 3 minutes on my waffle iron.|
|Look how cute they are.|
|Top with a little Butter and The Blueberry Syrup.|
Pillsbury Biscuit Waffles and Blueberry Syrup Recipe
1Can Pillsbury Grands Biscuits
1-2 Cups Blueberries fresh or frozen
1-3 TBSP Honey (Depending on how sweet you want the syrup..I used about 1 1/2)
In a small sauce pan add the Blueberries and honey over medium heat. Cook stirring occasionally until the berries bubble up and start to reduce.
Spray the waffle iron with non-stick spray and warm it up. When it is warm add in the biscuits. I found that doing two at a time was the best otherwise they get really squished together. Cook for about 3 minutes until they are golden brown and cooked through.
Top with a little Butter and the Blueberry syrup.