|You will need Flour, Oats, Brown Sugar, Nutmeg, Cinnamon, An apple, and Butter.|
|Peel and core the Apple then slice it into bite sized chunks. Place the apple into a ramekin which has been sprayed with non-stick spray.|
|In a bowl add the Butter, Flour, Oats, Brown Sugar, Cinnamon, and Nutmeg.|
|Using a Fork cut the butter into the other ingredients.|
|Add the Crumble on top of the Apples.|
|Place on a baking sheet and bake at 375 Degrees for 30-35 minutes.|
|When finished the Apples will be tender and the Crumble will be golden brown and delicious.|
|Enjoy as is or with Ice Cream!|
Individual Apple Crumble Recipe
Source: Taste of Home
1 Small Apple (I used Gala)
1 TBSP Flour (I used Whole Wheat Flour)
1 TBSP Brown Sugar
1 TBSP Oats
1/4 tsp Ground Cinnamon
Dash Ground Nutmeg
1 TBSP Butter
Peel and Core the apple. Cut the Apple into bite sized chunks. Place the Apple chunks in a ramekin that has been sprayed with non-stick cooking spray.
In a small bowl combine the Oats, Flour, Butter, Brown Sugar, Cinnamon, and Nutmeg. Use a fork to combine the Butter into the other ingredients.
Top the Apples with the Crumble mixture and bake in a 375 Degree oven for 30-35 minutes. The Apples should be tender and the Crumble should be golden brown and delicious.
Enjoy as it is or with Ice cream.