January 24, 2012

Individual Apple Crumble Recipe

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There are very few desserts in this world that I enjoy more than a piping hot Apple Crumble served with a bit of Vanilla ice cream.  So yummy! I have whipped up some very yummy and easy Apple Crumbles in my time..but nothing that came together as quickly and easily as this one!  Give it a try when you have people to cook for or just want an easy dessert for yourself.

You will need Flour, Oats, Brown Sugar, Nutmeg, Cinnamon, An apple, and Butter.

Peel and core the Apple then slice it into bite sized chunks.  Place the apple into a ramekin which has been sprayed with non-stick spray.
In a bowl add the Butter, Flour, Oats, Brown Sugar, Cinnamon, and Nutmeg.

Using a Fork cut the butter into the other ingredients.

Add the Crumble on top of the Apples.
Place on a baking sheet and bake at 375 Degrees for 30-35 minutes.

When finished the Apples will be tender and the Crumble will be golden brown and delicious.

Enjoy as is or with Ice Cream!

Individual Apple Crumble Recipe
Source: Taste of Home

1 Small Apple (I used Gala)
1 TBSP Flour (I used Whole Wheat Flour)
1 TBSP Brown Sugar
1 TBSP Oats
1/4 tsp Ground Cinnamon
Dash Ground Nutmeg
1 TBSP Butter

Peel and Core the apple.  Cut the Apple into bite sized chunks.  Place the Apple chunks in a ramekin that has been sprayed with non-stick cooking spray.

In a small bowl combine the Oats, Flour, Butter, Brown Sugar, Cinnamon, and Nutmeg.  Use a fork to combine the Butter into the other ingredients.

Top the Apples with the Crumble mixture and bake in a 375 Degree oven for 30-35 minutes.  The Apples should be tender and the Crumble should be golden brown and delicious.

Enjoy as it is or with Ice cream.

Nutritional Info

264 Calories
12 Fat
39 Carb
2 Protein Pin It

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